My husband and I decided to try brunch at the Memorial location of Paul Miller's The Union Kitchen this morning. We arrived shortly after service began at 10:00 and were immediately seated. We ordered a bottle of the easy to find and consistently delicious Roederer Estate sparkling rosé to get our Sunday brunch started and began to peruse the menu. The bubbles were dry, smooth and fruity as expected! We were out a bit earlier than usual so I was leaning more towards the breakfast side of brunch. I was also fairly hungry so I ordered the Ranchero omelet which came with diced char-grilled hangar steak, salsa fresca and pico de gallo along with a side of breakfast potatoes. Our server also delivered a plate of mini-muffins with our entrees. It was actually hard to choose as several items had sounded really good, luckily, I was not disappointed with my choice. The steak was tender and the eggs were fluffy and, most importantly, not brown and it came with a generous but not...
Out and about, seeking only the good. Sharing my travel stories, food and wine adventures and things to do in my hometown of Houston and beyond.