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Showing posts with the label Tasting Menu

The New Tasting Menu at March

Starting with the house vermouth in The Lounge March, Goodnight Hospitality's tasting menu restaurant, is marching into the new season with Greece as  their latest culinary inspiration. March is one of my favorite restaurants in Houston for a fine dining experience. Though we do not have Michelin starred restaurants in Texas, this is certainly an establishment that would deserve their top ranking.  The latest rendition of the March Martini. I went on opening night to taste the 9 course Exploration menu with the 9 course Classic drink pairings. The Classic drinks menu features mostly wines from Greece while the pricier Premier menu features wines from around the world. I was more interested in trying the Greek wine selections with this new menu. The Lounge Snacks served on a Portuguese Surrealejos tile. My friend, Jeanette, and I arrived at 5:30 to enjoy some time at The Lounge before beginning our gastronomical adventure. All guests to The Lounge receive a pour of the house Ve...

The Tasting Menu at Le Millenaire

During our 24 hour stay in Reims in the Champagne region of France, my daughter and I chose the tasting menu at Le Millenaire  for the one dinner that we had time for while there. This Michelin-starred restaurant by Chef Laurent Laplaige offers a regular menu along with the option of different tasting menus, we checked our opinions at the door and waited in anticipation to see what the kitchen would offer. Though the restaurant is not large, the tables are well spaced in the modern dining room. Dark carpets, neutral walls and white tablecloths add a sleek look to the elegant space. When in Reims, there is only one way to begin. Though we were touring the Champagne house the following day, we each ordered a glass of Ruinart Champagne, one blanc de blancs and one r osé to start. T he magic was quickly underway with amazing bites of deliciousness arriving to the table. We enjoyed everything though I don't believe that I can describe it all. My favorites were the delicately pre...