Between Valentine's Day, Girl Scout Cookie deliveries, and just staying in because of cold days, February is a great time to sip something sweet. This month I wrote about some history, different production methods, and wines to pair with something sweet, in addition to some to enjoy on their own. S ee the online version of the February 2020 issue at Galveston Monthly magazine or check out the printed pages below.
Out and about, seeking only the good. Sharing my travel stories, food and wine adventures and things to do in my hometown of Houston and beyond.