Thursday, September 15, 2016

An Alfresco Evening at Aura Brasserie

Last night, my husband and I enjoyed an early dinner on the patio at Aura Brasserie in Sugar Land. We split the jumbo lump gulf crab beignets, the mac & cheese and the Wagyu carpaccio, all from the appetizer menu, served up with Willamette Pinot Noir by the glass. These three items were perfect for splitting and quite tasty, as well.

Aura Brasserie is run by chef/owner Frédéric Perrier from Lyon, France. He refers to his cooking style as "innovative American with an inch of French". 

Check out the delicious offerings at Aura Brasserie the next time you are in Sugar Land, it is a highly recommended restaurant and, unquestionably, one of area's best.

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