Thursday, September 1, 2016

Lunch at Café on the Green in the Omni Houston

I ate lunch at the Omni Houston Hotel's Café on the Green recently where I had the opportunity to taste Food and Beverage Director, Eric Parker's top wine pick for the Fall along with some of the favorite items from the menu.

Just featured in the Houston Chronicle, Eric Parker had chosen the 2014 Etude Lyric Pinot Noir from Santa Barbara County as the wine to enjoy this season citing its versatility and food friendliness as the reason. I enjoyed it with the ahi tuna crudo, the fish tacos and the brisket quesadilla roll. This easy-drinking wine didn't just stand up to these flavorful dishes, it truly enhanced them.

Parker has made a highly recommended choice, try the 2014 Etude Lyric Pinot Noir by the splash, glass or bottle on your next visit to the Houston Omni.






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