Skip to main content

Classic Gin & Tonic

  My favorite cocktail is the Gin & Tonic or the G&T, if you want to sound hip. It is simple, refreshing, and easy to make. I do several variations on this classic drink but you can never go wrong with the basic version. For years, we kept our home bar stocked with Bombay Sapphire Gin because it was my father-in-law's favorite. Since he passed away we have experimented with a few other brands as well, but, the clean crisp flavor of Bombay Sapphire is still always deliciously reliable.

  For this drink, all you need is ice, 2 ounces of your favorite gin, a bottle of tonic water, and a wedge of lime. You can make it stronger or weaker depending on the amount of tonic you use. I typically use about 4 ounces. I fill my glass with ice to the top and add the gin, a squeeze of lime, and top with the tonic water. A citrus garnish is traditional but optional as is the umbrella used here.

  I serve this in various glasses depending on my mood. The balloon glass is common in Spain and Portugal but I like a traditional hi-ball glass as a general rule. I also have a collection of antique glassware, so, I enjoy changing it up for different occasions.
When I serve them poolside, I like to use these mid-century modern striped glasses that I have in multiple colors that also happen to match my striped pool towels. 



Popular posts from this blog

Sculpted in Steel - A Luxury Automobile Showcase from the Art Deco Era

Whether you are visiting the city of Houston or live here full time, if you are a car lover, there is one thing to do this spring that is a must-do.  Visit the Museum of Fine Arts Houston to check out the temporary luxury art deco automobile exhibit, Sculpted in Steel .  I toured the display recently and was impressed by the array.  This collection is   a showcase of seventeen cars and motorcycles designed between 1929 -1940. These vehicles are more than art cars or show cars, they are true art deco masterpieces. The museum has great information about the period and designers throughout the exhibit.  Go sooner rather than later, they will only be on display until May 30, 2016.

Fairmont Miramar Hotel and Bungalows - Santa Monica

Refreshment on the patio of the Lobby Lounge My husband and I stayed at the Fairmont Miramar Hotel and Bungalows with our adult daughter this summer after her graduation from a Masters program at Claremont Graduate University. We wanted to be near the beach but still be able to easily get into Los Angeles to visit some of the tourist attractions. This was our first time to stay at a Fairmont Hotel . I chose the Miramar for its ocean views and its proximity to the Santa Monica Pier and the beach. It has a long history with a Hollywood connection, it has been a destination of the stars for almost a century. After looking over the various room options, I decided that the Palisade King Suite would easily accommodate us. My husband and I shared a private bedroom and our daughter got the fold out couch in the living room. The six story Palisades wing which housed our room is a historic part of the property that was built in 1924. For a more luxe experience, you can also book a pool

A Noble Taste - Crown Royal Whisky

  I met Stephen Wilson, Director of Whisky Engagement for Crown Royal in Houston last month. We sat down for a tasting of some of the brand's more popular offerings including the recently released Texas Mesquite Whisky.   Wilson shared the the story of how the brand was created in 1939 when King George VI and Queen Elizabeth came to Canada to tour the provinces. The whisky was stocked on their train for them to enjoy throughout their travels. The name, the shape of the bottle, and the bag were all designed to showcase the whisky as a royal gift. The popularity of the brand increased immediately after entering the American market. It is still the top selling Canadian whisky in North America.   This original flagship blend set the standard for Crown Royal, it is comprised of five different styles of whisky blended together from many different years aged in many different barrels both new and seasoned to create the consistent taste and texture that aficionados have always enjoyed