Dinner at Bouchon Bistro in Yountville

After a phenomenal first day of wine tasting in the Napa Valley, along with an array of some excellent local cheese in the late afternoon, we found ourselves in the unfortunate position of not being as hungry as we would have liked when it was time to "get our Bouchon on."

It was an early reservation and, in spite of the plush surroundings, the restaurant had a bit of a happy hour feel. We decided on the "build your own" cold seafood platter and some of the area's famous sparkling wine to get our evening started. A local couple at the next table struck up a conversation as soon as our order arrived. We had a great time discussing the Napa restaurant scene with them while enjoying our dinner.

Bouchon: Highly recommended- beautiful dining room, excellent service, fresh seafood, a great wine list and friendly locals!

Side Note: We, of course, also enjoyed Thomas Keller's famous boxed fried chicken at Addendum for lunch one day and Bouchon Bakery for coffee and pastries on another (check out this Tastemade at Bouchon Bakery from a previous trip). Both are must-dos when in the Napa Valley.

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From Galveston Monthly magazine Your guide on how to identify and find Sonoma Valley wines on the Island.

by Sandra Crittenden

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