Following Thanksgiving, my side of the family all went for Saturday brunch at Gloria's in Midtown. Gloria's features Latin cuisine focusing on Salvadoran and Tex-Mex favorites. My brother is their architect and has designed most of their restaurants; we always share a meal here whenever he is in town.
This was my first time to order from the brunch menu which is available on both Saturday and Sunday. I had the Huevos a Caballo, two eggs over easy on a skirt steak with black beans and guacamole salad.
Simple and delicious with a Bloody Mary, recommended!