Thursday, November 10, 2016

Broiled Lobster Tails at Home

I saw these newly arrived lobster tails on sale at Whole Foods and I had to bring them home. The store prepped them for me so all I had to do was put them under the broiler and melt some butter.

Voila, dinner is served.

I served them with a bottle of Contadi Castaldi Rosé Franciacorta which is made from Pinot Noir which is known as Pinot Nero in Lombardy, a small wine-producing area in northern Italy from which this wine comes. The region is famous for its high-quality sparkling wines made in the same way as Champagne. The bottle of sparkling rosé was already in my house and was delicious with the meal. 

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