of my family's special occasions over the years. My grandmother and my aunt even hosted my high school graduation brunch here when I was eighteen.
This pre-set menu was new to me and involved three courses that included fairytale pumpkin and carrot soup, cast-iron roasted vegetable enchiladas with a fried egg on top and ended with Meyer lemon and rosemary sorbet. Absolutely delicious and loaded with veggies, a scrumptiously healthy brunch option.
brunch, you can count on it to be crisp and delicious!
More Schramsberg love in this blog at Schramsberg Dinner at the Meritage Resort in Napa Valley.
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