This time, we decided to sit downstairs at the bar in La Table's informal dining room, Marche. We indeed found a more casual atmosphere which suited our more simple meal plan for the day. We ordered the Berry Kir Royale brunch cocktail with the collossol crab salad followed by the quiche du jour. We topped that off with coffee and a cinnamon and almond brioche. Tasty, straightforward goodness with entertaining service!
The Brunch Buffet at La Table's Chateau