The Tasting Menu at Le Millenaire

During our 24 hour stay in Reims in the Champagne region of France, my daughter and I chose the tasting menu at Le Millenaire for the one dinner that we had time for while there. This Michelin-starred restaurant by Chef Laurent Laplaige offers a regular menu along with the option of different tasting menus, we checked our opinions at the door and waited in anticipation to see what the kitchen would offer.

Though the restaurant is not large, the tables are well spaced in the modern dining room. Dark carpets, neutral walls and white tablecloths add a sleek look to the elegant space.

When in Reims, there is only one way to begin. Though we were touring the Champagne house the following day, we each ordered a glass of Ruinart Champagne, one blanc de blancs and one rosé to start. The magic was quickly underway with amazing bites of deliciousness arriving to the table.

We enjoyed everything though I don't believe that I can describe it all. My favorites were the delicately prepared John Dory fish and the stuffed zucchini flower. My daughter loved the array of miniature sweets. Though the wine list had more than Champagne, we stuck with the local beverage of choice throughout our meal. For the perfectly served, exquisitely presented deliciousness along with a phenomenal list of Champagne, Le Millenaire is a highly recommended restaurant when in Reims.

Comments

Sculpted in Steel - A Luxury Automobile Showcase from the Art Deco Era

Whether you are visiting the city of Houston or live here full time, if you are a car lover, there is one thing to do this spring that is a must-do. Visit the Museum of Fine Arts Houston to check out the temporary luxury art deco automobile exhibit, Sculpted in Steel . I toured the display recently and was impressed by the array. This collection is a showcase of seventeen cars and motorcycles designed between 1929 -1940. These vehicles are more than art cars or show cars, they are true art deco masterpieces. The museum has great information about the period and designers throughout the exhibit. Go sooner rather than later, they will only be on display until May 30, 2016.

Fairmont Miramar Hotel and Bungalows - Santa Monica

Refreshment on the patio of the Lobby Lounge My husband and I stayed at the Fairmont Miramar Hotel and Bungalows with our adult daughter this summer after her graduation from a Masters program at Claremont Graduate University. We wanted to be near the beach but still be able to easily get into Los Angeles to visit some of the tourist attractions. This was our first time to stay at a Fairmont Hotel . I chose the Miramar for its ocean views and its proximity to the Santa Monica Pier and the beach. It has a long history with a Hollywood connection, it has been a destination of the stars for almost a century. After looking over the various room options, I decided that the Palisade King Suite would easily accommodate us. My husband and I shared a private bedroom and our daughter got the fold out couch in the living room. The six story Palisades wing which housed our room is a historic part of the property that was built in 1924. For a more luxe experience, you can also book a pool

Mixology Class with Susi Zivanovic

Susi Zivanovic I had a fantastic experience this week learning about the cocktail program at Perry's Steakhouse & Grille with beverage director, Susi Zivanovic. In addition to selecting the wines for the restaurants, Zivanovic creates all the cocktail recipes that guests enjoy at the many Perry’s locations. Zivanovic shared with the group that her philosophy for mixology involves high quality ingredients masterfully blended into well-balanced deliciously drinkable cocktails. She said that when she creates the different recipes, she chooses only premium ingredients - most importantly, she makes sure that there are no artificial colors, flavors, or sweeteners. Invitees to this event started the evening with the Perry's Hog-Hatten. This drink was prepared by the true professionals behind the bar. This Manhattan-based cocktail is elevated with spicier Redemption Rye Whiskey instead of the more traditional Bourbon. This is combined with Vya Vermouth and is compleme

by Sandra Crittenden

Search This Blog