I highly recommend that you add it to your itinerary if you are traveling to Paso Robles or San Luis Obispo. The menu changes regularly as new ingredients come in and go out of season, you can check out the current menus on-line to have an idea of what to expect. I was there for a four course dinner that was paired with local wines, here are some highlights from that meal.
I did get a photo of two local winemakers who poured two big reds to accompany this dish. On the left, Geoff Barr showing off his Barr Estate Malbec 2011 and on the right, Matt Merrill with his Pomar Junction Winery Cab Forward 2014, both were excellent with the beef and are wines worth seeking for your next steak night at home.