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Certified Sommelier, Rodney Willis, was on hand to introduce each wine to the full house and to provide diners with the opportunity to purchase their favorites that evening.
The Menu:
Guests were welcomed with a glass of Austrian Loimer "Lois" Gruner Veltliner and 3 Day Feta with
pumpkin oil and fresh bread.
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Austria.
2nd Course - Braised pork belly with arugula, compressed melon and smoked paprika vinaigrette served with Loimer Rosé from Austria as well.
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4th Course - Seared filet with smoked chestnut puree, stewed porcini and charred onion petals accompanied by an Austrian red wine, Paul Achs "Lust and Leben".
5th Course - Braised goat neck with buttered carrots and štrukli served with Tikves Vranec from Macedonia.
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This was my first wine event at Lucille's but this was not the case for most attendees, I learned. Table mates discussed the regular events that the restaurant hosts and highly recommended to me that I should return.
It is advice that I will take, the dinner was tasty and the wines were unique, I'm looking forward to coming back soon and seeing what Chef Chris Williams comes up with next.
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